음식 성분이야기
JAPANESE PANKO SEASONED
브랜드 (Brand)
4C Foods Corp.
GTIN_UPC
041387530124
성분 (Ingredients)
PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, VINEGAR POWDER AND SOYBEAN FLOUR.
용량
30 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1433.00 |
|
|
Energy |
367.00 |
|
|
Carbohydrate, by difference |
76.67 |
|
|
Calcium, Ca |
67.00 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
6.67 |
|
|
Fiber, total dietary |
3.30 |
|
|
Total lipid (fat) |
1.67 |
|
|
Iron, Fe |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |