Energy

396.00

Total lipid (fat)

31.25

Carbohydrate, by difference

18.75

Fatty acids, total saturated

8.33

Protein

8.33

Fiber, total dietary

8.30

Vitamin C, total ascorbic acid

2.50

Iron, Fe

2.25

Sugars, total including NLEA

2.08

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A