음식 성분이야기
EGG PASTINA
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190004195
성분 (Ingredients)
DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
용량
56 g 0.33 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
393.00 |
|
|
Cholesterol |
116.00 |
|
|
Carbohydrate, by difference |
71.43 |
|
|
Calcium, Ca |
36.00 |
|
|
Sodium, Na |
27.00 |
|
|
Protein |
14.29 |
|
|
Total lipid (fat) |
5.36 |
|
|
Niacin |
5.36 |
|
|
Fiber, total dietary |
3.60 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Iron, Fe |
3.21 |
|
|
Fatty acids, total polyunsaturated |
1.79 |
|
|
Fatty acids, total saturated |
1.79 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total monounsaturated |
0.89 |
|
|
Riboflavin |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |