Energy

35.00

Calcium, Ca

17.00

Sodium, Na

5.00

Carbohydrate, by difference

2.61

Total lipid (fat)

1.74

Protein

1.74

Fiber, total dietary

1.70

Fatty acids, total saturated

0.87

Iron, Fe

0.63

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A