음식 성분이야기
YVES VEGGIE CUISINE, VEGGIE PEPPERONI
브랜드 (Brand)
YVES VEGGIE CUISINE
GTIN_UPC
060822001166
성분 (Ingredients)
WATER, ISOLATED SOY PROTEIN, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), SPICES, DEHYDRATED GARLIC & ONION, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), SEA SALT, EVAPORATED CANE SYRUP, WHEAT STARCH, GUAR GUM, VITAMINS & MINERALS (DI-MAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID, IRON OXIDE), EXPELLER PRESSED CANOLA OIL, BEET POWDER & EXTRACTIVE OF PAPRIKA (FOR COLOR), CARRAGEENAN GUM
용량
30 g 10 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
867.00 |
|
|
Potassium, K |
383.00 |
|
|
Vitamin A, IU |
333.00 |
|
|
Phosphorus, P |
200.00 |
|
|
Energy |
150.00 |
|
|
Magnesium, Mg |
27.00 |
|
|
Protein |
23.33 |
|
|
Carbohydrate, by difference |
10.00 |
|
|
Iron, Fe |
9.00 |
|
|
Zinc, Zn |
5.00 |
|
|
Niacin |
4.00 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Vitamin B-12 |
2.00 |
|
|
Pantothenic acid |
2.00 |
|
|
Fatty acids, total monounsaturated |
1.67 |
|
|
Total lipid (fat) |
1.67 |
|
|
Copper, Cu |
0.53 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |