Energy

232.00

Calcium, Ca

71.00

Carbohydrate, by difference

25.00

Sugars, total including NLEA

19.64

Total lipid (fat)

14.29

Vitamin C, total ascorbic acid

6.40

Protein

5.36

Fiber, total dietary

3.60

Iron, Fe

2.57

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Sodium, Na

N/A