음식 성분이야기
WHOLE MILK YOGURT
브랜드 (Brand)
Brown Cow West Corp.
GTIN_UPC
088194340003
성분 (Ingredients)
CULTURED PASTEURIZED WHOLE MILK, PECTIN. 5 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. PARACASEI.
용량
150 g 5.3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
180.00 |
|
|
Vitamin A, IU |
133.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Energy |
73.00 |
|
|
Sodium, Na |
53.00 |
|
|
Cholesterol |
17.00 |
|
|
Carbohydrate, by difference |
6.00 |
|
|
Sugars, total including NLEA |
5.33 |
|
|
Total lipid (fat) |
4.00 |
|
|
Protein |
4.00 |
|
|
Fatty acids, total saturated |
2.33 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |