Energy

188.00

Carbohydrate, by difference

24.71

Calcium, Ca

24.00

Sugars, total including NLEA

10.59

Total lipid (fat)

8.24

Fiber, total dietary

5.90

Fatty acids, total saturated

2.35

Protein

2.35

Vitamin C, total ascorbic acid

1.40

Iron, Fe

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A