Energy

86.00

Carbohydrate, by difference

15.71

Calcium, Ca

14.00

Sodium, Na

4.00

Protein

2.14

Total lipid (fat)

1.79

Fiber, total dietary

1.40

Iron, Fe

0.26

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A