Energy

343.00

Carbohydrate, by difference

62.86

Calcium, Ca

34.00

Protein

25.71

Fiber, total dietary

11.40

Iron, Fe

5.71

Sugars, total including NLEA

2.86

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A