Energy

347.00

Carbohydrate, by difference

75.51

Protein

8.16

Fiber, total dietary

4.10

Total lipid (fat)

3.06

Iron, Fe

2.04

Calcium, Ca

2.00

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A