Energy

348.00

Carbohydrate, by difference

69.57

Protein

13.04

Iron, Fe

3.13

Fiber, total dietary

2.20

Sugars, total including NLEA

2.17

Total lipid (fat)

2.17

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A