음식 성분이야기
BUTTERMILK JUMBO BISCUITS
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800205321
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
807.00 |
|
|
Energy |
298.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Total lipid (fat) |
10.53 |
|
|
Fatty acids, total saturated |
7.02 |
|
|
Sugars, total including NLEA |
7.02 |
|
|
Sugars, added |
7.00 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total monounsaturated |
2.63 |
|
|
Iron, Fe |
2.11 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
0.88 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Calcium, Ca |
N/A |