음식 성분이야기
MARGHERITA PIZZA
브랜드 (Brand)
DAIYA
GTIN_UPC
871459001425
성분 (Ingredients)
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, OLIVE OIL, CANE SUGAR, MILLED FLAX SEED, YEAST, PSYLLIUM, SEA SALT, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ONIONS, BASIL, SALT, GARLIC, XANTHAN GUM, SPICES), DAIYA MILD MOZZARELLA STYLE SHRED (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN ISOLATE, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), YEAST EXTRACT), TOMATO, BASIL.
용량
154 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
422.00 |
|
|
Vitamin A, IU |
325.00 |
|
|
Energy |
240.00 |
|
|
Calcium, Ca |
39.00 |
|
|
Carbohydrate, by difference |
34.42 |
|
|
Total lipid (fat) |
9.74 |
|
|
Sugars, total including NLEA |
3.90 |
|
|
Protein |
3.90 |
|
|
Fatty acids, total saturated |
2.60 |
|
|
Fiber, total dietary |
1.90 |
|
|
Iron, Fe |
1.17 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |