Energy

480.00

Carbohydrate, by difference

62.75

Sugars, total including NLEA

58.82

Sodium, Na

33.00

Total lipid (fat)

23.53

Fatty acids, total saturated

21.57

Protein

3.92

Fiber, total dietary

2.00

Iron, Fe

1.76

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A