음식 성분이야기
SARGENTO, ARTISAN BLENDS PARMESAN CHEESE
브랜드 (Brand)
Sargento Foods Inc
GTIN_UPC
046100000595
성분 (Ingredients)
PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
용량
5 g 2 tsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1200.00 |
|
|
Calcium, Ca |
800.00 |
|
|
Energy |
400.00 |
|
|
Cholesterol |
100.00 |
|
|
Protein |
40.00 |
|
|
Total lipid (fat) |
30.00 |
|
|
Fatty acids, total saturated |
20.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Carbohydrate, by difference |
N/A |