음식 성분이야기
CHOCOLATE CUPCAKES
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600002230
성분 (Ingredients)
SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), COCOA, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, WHEY (MILK), BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, XANTHAN GUM, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, AGAR, CALCIUM SULFATE, NUTMEG, CINNAMON, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
67 g 2.4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
448.00 |
|
|
Energy |
403.00 |
|
|
Carbohydrate, by difference |
62.69 |
|
|
Calcium, Ca |
60.00 |
|
|
Sugars, total including NLEA |
44.78 |
|
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Cholesterol |
15.00 |
|
|
Total lipid (fat) |
14.93 |
|
|
Fatty acids, total polyunsaturated |
5.22 |
|
|
Fiber, total dietary |
4.50 |
|
|
Fatty acids, total saturated |
4.48 |
|
|
Fatty acids, total monounsaturated |
3.73 |
|
|
Protein |
2.99 |
|
|
Iron, Fe |
2.69 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |