Energy

400.00

Sodium, Na

253.00

Carbohydrate, by difference

64.00

Calcium, Ca

53.00

Sugars, total including NLEA

22.67

Fiber, total dietary

13.30

Total lipid (fat)

12.00

Protein

9.33

Fatty acids, total polyunsaturated

5.33

Fatty acids, total saturated

4.00

Iron, Fe

3.60

Fatty acids, total monounsaturated

2.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A