Energy

77.00

Carbohydrate, by difference

19.23

Sugars, total including NLEA

12.31

Sugars, added

6.90

Calcium, Ca

3.00

Fiber, total dietary

1.50

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A