Energy

108.00

Carbohydrate, by difference

27.34

Sugars, total including NLEA

23.74

Vitamin C, total ascorbic acid

21.60

Sugars, added

20.10

Fiber, total dietary

1.40

Iron, Fe

0.52

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A