음식 성분이야기
DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL
브랜드 (Brand)
Catherine B. Ming Inc.
GTIN_UPC
799665113926
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRANULATED SUGAR, BROWN SUGAR, WHEAT BRAN FLAKES, ROLLED OATS, GHIRARDELLI CHOCOLATE CHIPS (60% COCOA, SEMI-SWEET, MILK CHOCOLATE, WHITE CHOCOLATE), UNSALTED BUTTER, EGGS, COCONUT, PECANS, WALNUTS, PURE VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.
용량
34 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Energy |
471.00 |
|
|
Vitamin A, IU |
294.00 |
|
|
Sodium, Na |
221.00 |
|
|
Cholesterol |
59.00 |
|
|
Carbohydrate, by difference |
52.94 |
|
|
Sugars, total including NLEA |
35.29 |
|
|
Total lipid (fat) |
26.47 |
|
|
Fatty acids, total saturated |
13.24 |
|
|
Protein |
5.88 |
|
|
Fiber, total dietary |
2.90 |
|
|
Iron, Fe |
2.12 |
|
|
Fatty acids, total trans |
N/A |