음식 성분이야기
SPLIT-TOP WHEAT BREAD
브랜드 (Brand)
Schmidt Baking Company
GTIN_UPC
071010120057
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRUSHED WHEAT, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, DRIED MOLASSES, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, CALCIUM CARBONATE, ENZYMES, VITAMIN D2 BAKERS YEAST, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC SUNFLOWER OIL.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Vitamin D (D2 + D3), International Units |
516.00 |
|
|
Sodium, Na |
452.00 |
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Energy |
290.00 |
|
|
Calcium, Ca |
194.00 |
|
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Potassium, K |
161.00 |
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Carbohydrate, by difference |
54.84 |
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Protein |
9.68 |
|
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Sugars, total including NLEA |
6.45 |
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Total lipid (fat) |
4.84 |
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Niacin |
3.87 |
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Iron, Fe |
3.48 |
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Fatty acids, total polyunsaturated |
3.23 |
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Fiber, total dietary |
3.20 |
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Riboflavin |
0.22 |
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Fatty acids, total monounsaturated |
N/A |
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Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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|
Thiamin |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
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Vitamin A, IU |
N/A |