Energy

464.00

Calcium, Ca

71.00

Carbohydrate, by difference

53.57

Sugars, total including NLEA

46.43

Total lipid (fat)

28.57

Protein

10.71

Fiber, total dietary

3.60

Fatty acids, total saturated

1.79

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A