Energy

375.00

Carbohydrate, by difference

73.21

Calcium, Ca

36.00

Protein

10.71

Sugars, total including NLEA

5.36

Niacin

5.36

Fiber, total dietary

3.60

Iron, Fe

3.21

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.30

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A