음식 성분이야기
TURKEY BROTH
브랜드 (Brand)
The Moran Group Incorporated
GTIN_UPC
051933131651
성분 (Ingredients)
TURKEY BROTH, CONTAINS LESS THAN 1% OF: CHICKEN FLAVOR (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARROT POWDER, CITRIC ACID, ASCORBIC ACID, LACTOSE), SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR.
용량
235 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
417.00 |
|
|
Energy |
4.00 |
|
|
Vitamin C, total ascorbic acid |
2.60 |
|
|
Protein |
0.85 |
|
|
Sugars, total including NLEA |
0.43 |
|
|
Carbohydrate, by difference |
0.43 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |