Vitamin A, IU

206.00

Vitamin C, total ascorbic acid

160.80

Energy

93.00

Calcium, Ca

41.00

Carbohydrate, by difference

20.62

Sugars, total including NLEA

10.31

Fiber, total dietary

9.30

Total lipid (fat)

1.03

Protein

1.03

Iron, Fe

0.37

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A