Energy

424.00

Carbohydrate, by difference

80.95

Calcium, Ca

48.00

Sugars, total including NLEA

13.10

Protein

11.67

Fiber, total dietary

9.00

Total lipid (fat)

5.71

Iron, Fe

3.64

Fatty acids, total saturated

1.43

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A