음식 성분이야기
SPLIT TOP WHEAT BREAD
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
071330023175
성분 (Ingredients)
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MALT, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, ENRICHMENT BLEND (CALCIUM SULFATE, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE), CITRIC ACID, POTASSIUM IODATE.
용량
52 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
442.00 |
|
|
Energy |
250.00 |
|
|
Folic acid |
115.00 |
|
|
Potassium, K |
115.00 |
|
|
Calcium, Ca |
115.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
7.69 |
|
|
Sugars, added |
5.80 |
|
|
Sugars, total including NLEA |
5.77 |
|
|
Niacin |
5.19 |
|
|
Iron, Fe |
5.00 |
|
|
Fiber, total dietary |
3.80 |
|
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Total lipid (fat) |
2.88 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.96 |
|
|
Riboflavin |
0.39 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |