Energy

57.00

Carbohydrate, by difference

14.10

Calcium, Ca

12.00

Sugars, total including NLEA

11.45

Protein

0.44

Fiber, total dietary

0.40

Iron, Fe

0.09

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A