음식 성분이야기
VEGETABLE RECIPE MIX FOR SOUPS AND DIPS
브랜드 (Brand)
WEIS QUALITY
GTIN_UPC
041497116331
성분 (Ingredients)
DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO, CELERY, CABBAGE, LEEKS, PEAS), CORN MALTODEXTRIN, SALT, POTATO STARCH, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, CONTAINS LESS THAN 2% OF: TOMATO POWDER, REFINED SOYBEAN OIL, SILICON DIOXIDE, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL FLAVOR.
용량
10 g 0.25 POUCH
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
6400.00 |
|
|
Vitamin A, IU |
2000.00 |
|
|
Energy |
300.00 |
|
|
Carbohydrate, by difference |
60.00 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Fiber, total dietary |
10.00 |
|
|
Protein |
10.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Total lipid (fat) |
N/A |