음식 성분이야기
KERALA CURRY, HOT VINDALOO CURRY SAUCE
브랜드 (Brand)
Rolls Enterprises, Inc.
GTIN_UPC
187595000209
성분 (Ingredients)
ALL NATURAL WATER, TOMATOES, CANOLA OIL, ONION, VINEGAR, RED CHILI, SALT, CORIANDER, BLACK PEPPER, KERALA CURRY SPICE BLEND, GINGER, GREEN CHILI, MUSTARD SEEDS, GARLIC, TURMERIC
용량
68 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1471.00 |
|
|
Sodium, Na |
1015.00 |
|
|
Energy |
118.00 |
|
|
Calcium, Ca |
59.00 |
|
|
Vitamin C, total ascorbic acid |
17.60 |
|
|
Total lipid (fat) |
8.82 |
|
|
Carbohydrate, by difference |
7.35 |
|
|
Fiber, total dietary |
2.90 |
|
|
Iron, Fe |
2.65 |
|
|
Sugars, total including NLEA |
1.47 |
|
|
Protein |
1.47 |
|
|
Fatty acids, total saturated |
0.74 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |