Energy

605.00

Carbohydrate, by difference

44.74

Total lipid (fat)

44.74

Fatty acids, total saturated

28.95

Sugars, total including NLEA

26.32

Iron, Fe

18.95

Fiber, total dietary

10.50

Protein

7.89

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A