FRESH FOODS MARKET, ICE CREAM CAKE WITH BROKEN COOKIE PIECES
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036950482
성분 (Ingredients)
ICE CREAM (CREAM, SKIM MILK POWDER, WHEY POWDER, SUCROSE, CORN SYRUP, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), WATER), COOKIES 'N CREAM PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), VANILLA ICING (SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL AND/OR SOYBEAN OIL), WATER, CORN SYRUP, DEXTROSE, SODIUM CASEINATE, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVORS, SALT, SODIUM CITRATE, SOY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM), DARK CHOCOLATE COATING (CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SUGAR, COCONUT AND SOYBEAN OILS, SOY LECITHIN, VANILLA), OIL BLEND (SOYBEAN OIL, COCONUT OIL, SOY LECITHIN, VANILLIN), NATURAL AND ARTIFICIAL FLAVOR.
용량
108 g 0.167 CAKE
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영양소
함유량

Vitamin A, IU

370.00

Energy

287.00

Sodium, Na

120.00

Calcium, Ca

74.00

Carbohydrate, by difference

34.26

Sugars, total including NLEA

26.85

Cholesterol

23.00

Total lipid (fat)

14.81

Fatty acids, total saturated

10.19

Protein

2.78

Fiber, total dietary

1.90

Iron, Fe

1.00

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A