음식 성분이야기
DAISY'S, ICED RED VELVET RING CAKE
브랜드 (Brand)
Daisy's Bakery Inc.
GTIN_UPC
694411004162
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUM), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #40, FD&C RED #3, FD&C BLUE #1.
용량
56 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
464.00 |
|
|
Energy |
429.00 |
|
|
Vitamin A, IU |
179.00 |
|
|
Cholesterol |
71.00 |
|
|
Carbohydrate, by difference |
46.43 |
|
|
Calcium, Ca |
36.00 |
|
|
Sugars, total including NLEA |
26.79 |
|
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Total lipid (fat) |
23.21 |
|
|
Protein |
8.93 |
|
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Fatty acids, total saturated |
5.36 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
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Iron, Fe |
1.93 |
|
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Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |