Energy

452.00

Carbohydrate, by difference

67.74

Sugars, total including NLEA

54.84

Total lipid (fat)

25.81

Fatty acids, total saturated

14.52

Fiber, total dietary

6.50

Protein

3.23

Iron, Fe

1.16

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A