음식 성분이야기
BUTTERNUT SQUASH TRIANGOLI
브랜드 (Brand)
The Asbury Park Press
GTIN_UPC
00943482
성분 (Ingredients)
FILLING: BUTTERNUT SQUASH, BREAD CRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, SWEET APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, WHEY POWER [MILK PROTEIN], BAKING SODA), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
용량
83 g 1 cup
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
2711.00 |
|
|
Sodium, Na |
482.00 |
|
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Energy |
277.00 |
|
|
Cholesterol |
60.00 |
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Carbohydrate, by difference |
48.19 |
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Calcium, Ca |
48.00 |
|
|
Protein |
10.84 |
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Sugars, total including NLEA |
8.43 |
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Total lipid (fat) |
4.82 |
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Fiber, total dietary |
4.80 |
|
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Fatty acids, total saturated |
2.41 |
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Iron, Fe |
2.17 |
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |