음식 성분이야기
BREAKFAST BEST, BREAKFAST STRUDEL, STRAWBERRY
브랜드 (Brand)
Aldi-Benner Company
GTIN_UPC
041498134181
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, CORN STARCH, PALM AND PALM KERNEL OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE), DRIED SWEET WHEY SOLIDS, CORN FLOUR, CORN SYRUP, YEAST, SALT, MODIFIED CORN STARCH, NON FAT DRY MILK, CITRIC ACID, EGGS, STRAWBERRY PUREE, DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, AGAR, ARTIFICIAL COLOR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE, STEARIC ACID, LOCUST BEAN GUM, XANTHAN GUM, AMMONIUM SULFATE, L-CYSTEINE, SODIUM CITRATE, CARRAGEENAN, ENZYMATICALLY MODIFIED WHEAT GLUTEN, SILICON DIOXIDE, RED 40, BLUE 1.
용량
54 g 1 PASTRY WITH ICING
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
352.00 |
|
|
Energy |
333.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Sugars, total including NLEA |
24.07 |
|
|
Total lipid (fat) |
12.96 |
|
|
Cholesterol |
9.00 |
|
|
Fatty acids, total polyunsaturated |
5.56 |
|
|
Protein |
5.56 |
|
|
Fatty acids, total monounsaturated |
2.78 |
|
|
Fatty acids, total saturated |
2.78 |
|
|
Iron, Fe |
2.00 |
|
|
Fiber, total dietary |
1.90 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |