음식 성분이야기
LOWFAT YOGURT
브랜드 (Brand)
Springfield Creamery Inc.
GTIN_UPC
043192101056
성분 (Ingredients)
PASTEURIZED MILK, NONFAT DRY MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L.CASEI, L.RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
용량
226 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
177.00 |
|
|
Sodium, Na |
71.00 |
|
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Energy |
62.00 |
|
|
Vitamin A, IU |
44.00 |
|
|
Sugars, total including NLEA |
7.08 |
|
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Carbohydrate, by difference |
7.08 |
|
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Cholesterol |
7.00 |
|
|
Protein |
4.87 |
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Total lipid (fat) |
1.33 |
|
|
Fatty acids, total saturated |
0.88 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |