Energy

356.00

Carbohydrate, by difference

75.56

Protein

8.89

Total lipid (fat)

3.33

Iron, Fe

2.40

Fiber, total dietary

2.20

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A