Potassium, K

644.00

Calcium, Ca

67.00

Carbohydrate, by difference

55.56

Sugars, total including NLEA

40.00

Total lipid (fat)

20.00

Fatty acids, total monounsaturated

11.11

Protein

8.89

Fiber, total dietary

6.70

Fatty acids, total polyunsaturated

3.33

Fatty acids, total saturated

3.33

Iron, Fe

3.11

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A