음식 성분이야기
KELLOGG SPECIAL K CEREAL BARS COOKIES N' CREME 5.28OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000167751
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, INVERT SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), GLYCERIN, MALTODEXTRIN, DEXTROSE, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, RICE FLOUR, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORNSTARCH, CREAM POWDER (CREAM, NONFAT MILK, SUNFLOWER LECITHIN), SOY LECITHIN, CELLULOSE GEL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, NONFAT MILK, SODIUM CITRATE, DATEM, TRICALCIUM PHOSPHATE, ALGINATE BLEND (SODIUM ALGINATE, SUCROSE, TRISODIUM CITRATE), COLOR ADDED, XANTHAN GUM, MONO- AND DIGLYCERIDES, GUM ACACIA, COCOA BUTTER, BHT (PRESERVATIVE).
용량
25 g 2 Crisps
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
414.00 |
|
|
Potassium, K |
154.00 |
|
|
Phosphorus, P |
80.00 |
|
|
Carbohydrate, by difference |
78.10 |
|
|
Folate, total |
65.00 |
|
|
Vitamin A, IU |
49.00 |
|
|
Calcium, Ca |
46.00 |
|
|
Sugars, total including NLEA |
28.40 |
|
|
Magnesium, Mg |
19.00 |
|
|
Total lipid (fat) |
8.80 |
|
|
Water |
8.00 |
|
|
Fatty acids, total saturated |
4.40 |
|
|
Protein |
3.90 |
|
|
Iron, Fe |
3.00 |
|
|
Fiber, total dietary |
2.60 |
|
|
Fatty acids, total polyunsaturated |
2.40 |
|
|
Niacin |
2.00 |
|
|
Fiber, insoluble |
2.00 |
|
|
Fatty acids, total monounsaturated |
1.40 |
|
|
Ash |
1.20 |
|
|
Cholesterol |
1.00 |
|
|
Vitamin C, total ascorbic acid |
1.00 |
|
|
Vitamin D (D2 + D3), International Units |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Zinc, Zn |
0.20 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-12 |
N/A |
|
|
Vitamin B-6 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |