음식 성분이야기
Kellogg's Special K Protein Bars Strawberry 1.59oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000000119
성분 (Ingredients)
SOY PROTEIN ISOLATE, SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL WITH TBHQ FOR FRESHNESS), SOLUBLE CORN FIBER, STRAWBERRY FLAVORED CRANBERRIES (SUGAR, CRANBERRIES, CITRIC ACID, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE FOR COLOR, SUNFLOWER OIL), CORN SYRUP, FRUCTOSE, INULIN, MILK PROTEIN ISOLATE, CONTAINS 2% OR LESS OF DEXTROSE, WATER, NONFAT YOGURT POWDER (CULTURED NONFAT MILK [HEAT TREATED AFTER CULTURING]), GLYCERIN, SORBITOL, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, XANTHAN GUM, PARTIALLY DEFATTED PEANUT FLOUR, ALMOND FLOUR, WHEAT STARCH, BHT FOR FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (ASCORBIC ACID), VITAMIN E ACETATE, NIACINAMIDE, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN A PALMITATE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B12, FOLIC ACID, VITAMIN D3.
용량
45 g 1 Bar
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1667.00 |
|
|
Calcium, Ca |
556.00 |
|
|
Sodium, Na |
329.00 |
|
|
Phosphorus, P |
327.00 |
|
|
Folate, total |
178.00 |
|
|
Potassium, K |
80.00 |
|
|
Carbohydrate, by difference |
49.10 |
|
|
Vitamin D (D2 + D3), International Units |
36.00 |
|
|
Sugars, total including NLEA |
30.90 |
|
|
Magnesium, Mg |
28.00 |
|
|
Vitamin C, total ascorbic acid |
27.00 |
|
|
Protein |
26.60 |
|
|
Vitamin E (label entry primarily) |
13.00 |
|
|
Total lipid (fat) |
12.00 |
|
|
Fiber, total dietary |
10.30 |
|
|
Fiber, soluble |
10.00 |
|
|
Water |
9.00 |
|
|
Niacin |
8.90 |
|
|
Fatty acids, total saturated |
8.70 |
|
|
Iron, Fe |
8.00 |
|
|
Zinc, Zn |
5.00 |
|
|
Ash |
3.30 |
|
|
Cholesterol |
3.00 |
|
|
Vitamin B-12 |
2.70 |
|
|
Fatty acids, total polyunsaturated |
1.30 |
|
|
Fatty acids, total monounsaturated |
1.30 |
|
|
Thiamin |
1.00 |
|
|
Vitamin B-6 |
0.89 |
|
|
Riboflavin |
0.76 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Fiber, insoluble |
N/A |