음식 성분이야기
KELLOGG EGGO WAFFLES CONFETTI CAKE 19.7OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000156106
성분 (Ingredients)
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm, and/or canola oil), sugar, eggs, dextrose, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), wheat starch, natural flavor, modified corn starch, cornstarch, salt, paprika extract (color), spirulina extract (color), beet powder (color), sweet potato (color), whey, soy lecithin.Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin B12.
용량
70 g 2 Waffles
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1429.00 |
|
|
Sodium, Na |
429.00 |
|
|
Calcium, Ca |
357.00 |
|
|
Phosphorus, P |
281.00 |
|
|
Folate, total |
73.00 |
|
|
Potassium, K |
70.00 |
|
|
Water |
40.20 |
|
|
Carbohydrate, by difference |
39.50 |
|
|
Cholesterol |
16.00 |
|
|
Magnesium, Mg |
15.00 |
|
|
Total lipid (fat) |
11.70 |
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|
Sugars, total including NLEA |
6.90 |
|
|
Iron, Fe |
6.40 |
|
|
Niacin |
5.70 |
|
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Protein |
5.30 |
|
|
Fatty acids, total monounsaturated |
4.70 |
|
|
Ash |
3.30 |
|
|
Fatty acids, total polyunsaturated |
3.20 |
|
|
Vitamin D (D2 + D3), International Units |
3.00 |
|
|
Fatty acids, total saturated |
2.90 |
|
|
Vitamin B-12 |
1.70 |
|
|
Fiber, total dietary |
1.00 |
|
|
Vitamin B-6 |
0.57 |
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Riboflavin |
0.49 |
|
|
Zinc, Zn |
0.40 |
|
|
Fatty acids, total trans |
0.20 |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |