음식 성분이야기
Pringles Crisps Cheddar Cheese 5.5oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000138577
성분 (Ingredients)
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), BLUE CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), LACTIC ACID, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BUTTER (CREAM, SALT), SODIUM CASEINATE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, YELLOW 5, YELLOW 6,YELLOW 5 LAKE, YELLOW 6 LAKE, WHEAT STARCH.
용량
28 g Approx. 15 Crisps
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
654.00 |
|
|
Potassium, K |
399.00 |
|
|
Phosphorus, P |
93.00 |
|
|
Carbohydrate, by difference |
55.70 |
|
|
Calcium, Ca |
43.00 |
|
|
Total lipid (fat) |
32.20 |
|
|
Vitamin A, IU |
30.00 |
|
|
Magnesium, Mg |
24.00 |
|
|
Folate, total |
19.00 |
|
|
Fatty acids, total polyunsaturated |
15.10 |
|
|
Vitamin C, total ascorbic acid |
13.00 |
|
|
Fatty acids, total saturated |
9.40 |
|
|
Fatty acids, total monounsaturated |
6.30 |
|
|
Ash |
5.50 |
|
|
Protein |
4.40 |
|
|
Sugars, total including NLEA |
3.10 |
|
|
Fiber, total dietary |
2.40 |
|
|
Niacin |
2.30 |
|
|
Water |
2.20 |
|
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Cholesterol |
1.00 |
|
|
Vitamin D (D2 + D3), International Units |
1.00 |
|
|
Iron, Fe |
0.60 |
|
|
Zinc, Zn |
0.50 |
|
|
Vitamin B-6 |
0.30 |
|
|
Riboflavin |
0.09 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |