음식 성분이야기
Murray Sugar Free Cookies Lemon Creme 6.5oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00082011912527
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SORBITOL*, MALTODEXTRIN, POLYDEXTROSE, CONTAINS TWO PERCENT OR LESS OF OAT FIBER, ARTIFICIAL FLAVOR, SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL LEMON FLAVOR, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, DATEM, SUCRALOSE, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR, YELLOW #5, YELLOW #6.*EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT.
용량
28 g 3 Cookies
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
189.00 |
|
|
Folate, total |
70.00 |
|
|
Carbohydrate, by difference |
68.30 |
|
|
Potassium, K |
62.00 |
|
|
Phosphorus, P |
53.00 |
|
|
Total lipid (fat) |
23.90 |
|
|
Magnesium, Mg |
10.00 |
|
|
Calcium, Ca |
9.00 |
|
|
Fatty acids, total polyunsaturated |
8.80 |
|
|
Fatty acids, total saturated |
7.80 |
|
|
Fatty acids, total monounsaturated |
5.40 |
|
|
Protein |
4.90 |
|
|
Fiber, total dietary |
3.30 |
|
|
Water |
3.00 |
|
|
Niacin |
2.70 |
|
|
Iron, Fe |
2.20 |
|
|
Fiber, soluble |
2.00 |
|
|
Riboflavin |
1.23 |
|
|
Sugars, total including NLEA |
1.20 |
|
|
Fiber, insoluble |
1.00 |
|
|
Ash |
0.70 |
|
|
Fatty acids, total trans |
0.40 |
|
|
Zinc, Zn |
0.30 |
|
|
Vitamin B-6 |
0.04 |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |