음식 성분이야기
Kellogg's Pop-Tarts Sugar Cookies 21.2oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000557699
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, DEXTROSE, WHEAT STARCH, SALT, CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), COLOR ADDED, SODIUM STEAROYL LACTYLATE, GELATIN, DATEM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), CARAMEL COLOR, RED 40, VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1, YELLOW 5.
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
397.00 |
|
|
Calcium, Ca |
200.00 |
|
|
Folate, total |
75.00 |
|
|
Carbohydrate, by difference |
70.80 |
|
|
Phosphorus, P |
67.00 |
|
|
Potassium, K |
57.00 |
|
|
Sugars, total including NLEA |
27.70 |
|
|
Water |
12.80 |
|
|
Total lipid (fat) |
10.70 |
|
|
Magnesium, Mg |
8.00 |
|
|
Protein |
4.50 |
|
|
Niacin |
4.00 |
|
|
Fatty acids, total polyunsaturated |
3.90 |
|
|
Fatty acids, total saturated |
3.60 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total monounsaturated |
2.30 |
|
|
Fiber, total dietary |
1.30 |
|
|
Ash |
1.30 |
|
|
Fiber, soluble |
1.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Zinc, Zn |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
0.20 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |