음식 성분이야기
PRINGLES CRISPS CHEESEBURGER 5.96OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000847561
성분 (Ingredients)
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, SUGAR, HYDROLYZED SOY PROTEIN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, NATURAL SMOKE FLAVOR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ACETATE, ACETIC ACID, SPICES, DRIED VINEGAR, WHEAT STARCH, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE.
용량
28 g Approx. 15 Crisps
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
859.00 |
|
|
Potassium, K |
401.00 |
|
|
Phosphorus, P |
88.00 |
|
|
Vitamin A, IU |
76.00 |
|
|
Carbohydrate, by difference |
56.50 |
|
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Total lipid (fat) |
30.90 |
|
|
Calcium, Ca |
27.00 |
|
|
Magnesium, Mg |
24.00 |
|
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Folate, total |
19.00 |
|
|
Fatty acids, total polyunsaturated |
14.70 |
|
|
Vitamin C, total ascorbic acid |
13.00 |
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Fatty acids, total saturated |
8.50 |
|
|
Fatty acids, total monounsaturated |
6.20 |
|
|
Ash |
5.80 |
|
|
Protein |
4.60 |
|
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Fiber, total dietary |
2.50 |
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Sugars, total including NLEA |
2.50 |
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Niacin |
2.40 |
|
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Water |
2.20 |
|
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Cholesterol |
1.00 |
|
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Iron, Fe |
0.60 |
|
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Zinc, Zn |
0.50 |
|
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Vitamin B-6 |
0.31 |
|
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Riboflavin |
0.06 |
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Fatty acids, total trans |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |