음식 성분이야기
Kellogg's Pop-Tarts Pumpkin Pie 21.1oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000516993
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, SUGAR, BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, NONFAT MILK, SALT, PUMPKIN, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MILLED CORN, MOLASSES, DEGERMINATED YELLOW CORN FLOUR, EGGS, GELATIN, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH, NUTMEG, GINGER, CARAMEL COLOR, SUNFLOWER LECITHIN, SOY LECITHIN, CLOVES, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, YELLOW 6, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), YELLOW 5, RED 40, BLUE 1.
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
347.00 |
|
|
Potassium, K |
92.00 |
|
|
Phosphorus, P |
78.00 |
|
|
Carbohydrate, by difference |
71.30 |
|
|
Folate, total |
70.00 |
|
|
Magnesium, Mg |
34.00 |
|
|
Sugars, total including NLEA |
28.60 |
|
|
Calcium, Ca |
26.00 |
|
|
Water |
12.80 |
|
|
Total lipid (fat) |
10.40 |
|
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Protein |
4.40 |
|
|
Niacin |
4.00 |
|
|
Fatty acids, total polyunsaturated |
3.90 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total saturated |
3.40 |
|
|
Fatty acids, total monounsaturated |
2.30 |
|
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Cholesterol |
2.00 |
|
|
Fiber, total dietary |
1.40 |
|
|
Ash |
1.20 |
|
|
Vitamin C, total ascorbic acid |
1.00 |
|
|
Fiber, insoluble |
1.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Zinc, Zn |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
0.20 |
|
|
Vitamin B-12 |
0.10 |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, soluble |
N/A |