음식 성분이야기
Murray Sugar Free Cookies Chocolate Chip 5.5oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00082011913357
성분 (Ingredients)
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil, chocolate flavored chips (maltitol, chocolate processed with alkali, cocoa butter, soy lecithin, natural flavor, milk), maltitol, polydextrose, maltodextrin, sorbitol.Contains 2% or less of salt, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), eggs, soy lecithin, sodium stearoyl lactylate, xanthan gum, acesulfame potassium, caramel color, sucralose.
용량
31 g 3 Cookies
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
425.00 |
|
|
Potassium, K |
131.00 |
|
|
Folate, total |
118.00 |
|
|
Phosphorus, P |
94.00 |
|
|
Folic acid |
71.00 |
|
|
Carbohydrate, by difference |
64.10 |
|
|
Total lipid (fat) |
27.00 |
|
|
Magnesium, Mg |
26.00 |
|
|
Calcium, Ca |
14.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Fatty acids, total polyunsaturated |
8.40 |
|
|
Fatty acids, total monounsaturated |
6.60 |
|
|
Cholesterol |
5.00 |
|
|
Protein |
4.90 |
|
|
Iron, Fe |
3.40 |
|
|
Water |
3.00 |
|
|
Fiber, total dietary |
1.90 |
|
|
Ash |
1.00 |
|
|
Zinc, Zn |
0.50 |
|
|
Sugars, total including NLEA |
0.50 |
|
|
Fatty acids, total trans |
0.30 |
|
|
Riboflavin |
0.19 |
|
|
Vitamin B-6 |
0.02 |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |