음식 성분이야기
MURRAY SUGAR FREE STRAWBERRY 9OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00082011100016
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, CONTAINS 2% OR LESS OF SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, RED 40 LAKE.
용량
28 g 4 Cookies
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
86.00 |
|
|
Carbohydrate, by difference |
69.30 |
|
|
Potassium, K |
57.00 |
|
|
Folate, total |
47.00 |
|
|
Phosphorus, P |
42.00 |
|
|
Total lipid (fat) |
26.30 |
|
|
Fiber, total dietary |
17.60 |
|
|
Fatty acids, total polyunsaturated |
11.40 |
|
|
Fatty acids, total saturated |
8.80 |
|
|
Magnesium, Mg |
7.00 |
|
|
Calcium, Ca |
6.00 |
|
|
Fatty acids, total monounsaturated |
4.70 |
|
|
Protein |
3.20 |
|
|
Niacin |
1.80 |
|
|
Iron, Fe |
1.50 |
|
|
Water |
1.20 |
|
|
Sugars, total including NLEA |
0.80 |
|
|
Fatty acids, total trans |
0.40 |
|
|
Zinc, Zn |
0.20 |
|
|
Riboflavin |
0.15 |
|
|
Vitamin B-6 |
0.01 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |
|
|
Ash |
N/A |